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INGREDIENTS:
1 box yellow cake mix (18 oz.)
1/2 cup melted butter
3 eggs
1 cream cheese package (8 oz.)
1/2 tsp vanilla
4 cups powdered sugar
DIRECTIONS:
Preheat the oven to 350 F.
In a bowl, mix cake mix, butter, and 1 egg until combined.
Press mixture into a lightly greased pan (9×13 in) covering all corners.
In another bowl mix the cream cheese, 2 eggs, powdered sugar, and vanilla until combined (hand mixer).
spread over the cake mixture already spread in the pan.
Bake for 45 minutes or until golden brown. Allow to cool. Cut and serve. Optional – dust with powdered sugar.
*Found on Tastemade.com*
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I WANT TO TRY THIS!!
INGREDIENTS:
2 cups corn
2 cups whole milk
1 tablespoon butter
1 tablespoon flour
Salt
1 cup heavy cream
1 cup grated Swiss cheese
Italian bread
½ cup grated Parmesan cheese
DIRECTIONS:
In a blender, mix the corn with the milk. Sift the mixture and set it aside.
In a saucepan, over low heat, melt the butter, the flour and the corn mixture, stirring constantly.
Season with salt.
Add the cream and Swiss cheese. Turn off the heat and set aside.
With the help of a knife, open the bread and remove the crumb.
Pour the corn cream inside the bread, top with Parmesan cheese and bake at 350ºF for 10 minutes or until golden brown.
*Found on Tastemade.com*
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INGREDIENTS:
½ cup unsalted butter, room temperature
1 cup granulated sugar
2 large eggs
1 ½ cups all-purpose flour
1 tsp baking powder
½ tsp salt
½ cup milk
zest of 1 lemon
¼ cup sugar
juice of 1 lemon
DIRECTIONS:
Cream the butter in a large bowl with an electric mixer. Add the sugar and beat until fluffy. Add the eggs one at a time, mixing after each addition.
Sift together the flour, baking powder and salt. Add to the egg mixture alternately with milk, ending with the dry ingredients. Add the lemon zest and mix until just combined.
Pour the batter into a greased and floured loaf pan. Bake at 350F for 45 min to an 1 hour.
Combine the sugar and lemon juice in a small bowl. When the loaf comes out of the oven, pour the lemon glaze on top of the loaf while it is still in the pan. Let the loaf fully cool and enjoy!
WE SERIOUSLY LOVE THIS!
*Found on Tastemade.com*
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