Creamy Corn Bread Bowl

I WANT TO TRY THIS!!

INGREDIENTS:
2 cups corn
2 cups whole milk
1 tablespoon butter
1 tablespoon flour
Salt
1 cup heavy cream
1 cup grated Swiss cheese
Italian bread
½ cup grated Parmesan cheese

DIRECTIONS:
In a blender, mix the corn with the milk. Sift the mixture and set it aside.
In a saucepan, over low heat, melt the butter, the flour and the corn mixture, stirring constantly.
Season with salt.
Add the cream and Swiss cheese. Turn off the heat and set aside.
With the help of a knife, open the bread and remove the crumb.
Pour the corn cream inside the bread, top with Parmesan cheese and bake at 350ºF for 10 minutes or until golden brown.

*Found on Tastemade.com*

Tags: Tastemade.com