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INGREDIENTS:
1 head of cauliflower, cut into florets
1 c. all-purpose flour
2 c. panko breadcrumbes
3 large eggs, beaten
kosher salt
Freshly ground black pepper
1 c. barbecue sauce
1/2 c. brown sugar
Juice of 2 limes
1 tsp. garlic powder
Ranch dressing, for serving (optional)
DIRECTIONS:
Preheat oven to 375 degrees F. In a large bowl, combine flour and cauliflower, Toss until fully coated.
Set up a dredging station: In one bowl, add panko breadcrumbs and in another bowl whisk eggs and add 2 tablespoons water. Dip cauliflower in beaten eggs, then panko until fully coated. Transfer to a parchment-lined baking sheet and season generously with salt and pepper.
Bake until golden and crispy, 20 to 25 minutes.
Meanwhile, in a small saucepan over low heat, warm barbecue sauce, brown sugar, lime juice, and garlic powder.
Coat baked cauliflower in sauce and serve with ranch, if desired.
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HAVEN’T MADE THIS YET
INGREDIENTS:
1/2 c. low-sodium chicken broth
1/3 c. low-sodium soy sauce
1/4 c. brown sugar
2 cloves garlic, minced
Juice of 1 lime
1 lb. flank steak
1 tbsp. sesame oil
1 head broccoli florets
kosher salt
Freshly ground black pepper
Sesame seeds, for garnish
Cooked rice, for serving
DIRECTIONS:
In a medium bowl, combine chicken broth, soy sauce, brown sugar, garlic, and lime juice.
Heat a large skillet over high heat. Rub steak with oil and add to skillet. Sear 3 minutes per side, then transfer to a cutting board and slice.
Add sauce to skillet and deglaze pan, then add broccoli. Return steak to skillet and let simmer in sauce. Season generously with salt and pepper.
Garnish with sesame seeds and serve with rice.
*Found on Delish.com*
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I want to make THIS TOO!
INGREDIENTS:
6 slices bacon, chopped
Cooking spray
3 c. corn kernels (fresh, canned, or frozen and thawed)
1/4 c. all-purpose flour
2 c. shredded Cheddar
1 jalapeño, minced
1 tbsp. sugar
2 large eggs, lightly beaten
1/4 c. melted butter
1 c. milk
kosher salt
Freshly ground black pepper
DIRECTIONS:
Preheat oven to 375 degrees F. In a medium skillet over medium heat, cook bacon until crisp. Transfer to a paper towel-lined plate; drain. Spray a baking dish with cooking spray. Add corn, flour, 1 1/2 cups cheddar, jalapeño, sugar, cooked bacon, beaten eggs, melted butter, and milk. Season generously with salt and pepper and mix together until combined. Top with remaining 1/2 cup cheddar. Bake 1 hour, then let cool 20 minutes to firm up.
*Found on Delish.com*
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