INGREDIENTS:
3 pkg. (10 oz. each) frozen chopped broccoli, thawed, drained
3/4 lb. (12 oz.) VELVEETA®, cut into 1/2-inch cubes
36 RITZ Crackers, coarsely crushed (about 1-1/2 cups), divided
1/4 cup (1/2 stick) butter or margarine, melted

DIRECTIONS:
Heat oven to 350°F.

Mix broccoli, VELVEETA and half the cracker crumbs until well blended.

Spoon into 2-qt. baking dish. Mix remaining cracker crumbs and butter; sprinkle over broccoli mixture.

Bake 45 min. or until heated through.

*Found on KraftRecipes.com*

Tags: Broccoli, Holiday, KraftRecipes.com, Thanksgiving