INGREDIENTS:
½ cup unsalted butter, room temperature
1 cup granulated sugar
2 large eggs
1 ½ cups all-purpose flour
1 tsp baking powder
½ tsp salt
½ cup milk
zest of 1 lemon
¼ cup sugar
juice of 1 lemon
DIRECTIONS:
Cream the butter in a large bowl with an electric mixer. Add the sugar and beat until fluffy. Add the eggs one at a time, mixing after each addition.
Sift together the flour, baking powder and salt. Add to the egg mixture alternately with milk, ending with the dry ingredients. Add the lemon zest and mix until just combined.
Pour the batter into a greased and floured loaf pan. Bake at 350F for 45 min to an 1 hour.
Combine the sugar and lemon juice in a small bowl. When the loaf comes out of the oven, pour the lemon glaze on top of the loaf while it is still in the pan. Let the loaf fully cool and enjoy!
WE SERIOUSLY LOVE THIS!
*Found on Tastemade.com*
Tags: Tastemade.com