Mar
1
INGREDIENTS:
2 medium onions, sliced thin
2 cloves garlic, minced
1 (15 oz) can diced tomatoes
1 (8 oz) can tomato sauce
1 tsp salt
1/4 tsp pepper
2 tsp oregano
1/2 tsp basil
1/2 tsp celery seed
1 bay leaf
1/4 c. white wine
6 boned chicken breasts
Pasta or rice
DIRECTIONS:
Mix together onions, garlic, tomatoes, tomato sauce, salt, pepper, herbs and wine. Place mixture with chicken breasts in crock pot and cook on low 6-8 hours or on high 2 1/2-4 hours. Serve over pasta or rice.
**This meal can be frozen raw in a Ziploc freezer bag. When ready to cook, defrost or place frozen meal in crock pot (if frozen into a shape that will fit).
Makes 6 servings.
*Found in Don’t Panic–Dinner’s in the Freezer*