INGREDIENTS:
2 Tbsp olive oil, divided
1 large onion, halved and thinly sliced
4 pork loin chops, 1 inch thick
Salt to taste
Black pepper to taste
Garlic powder to taste
1/2 pint red grape tomatoes, halved
1/2 pint yellow grape tomatoes, halved
3 cloves garlic, diced
1 Tbsp dried basil
2 1/2 tsp balsamic vinegar
4 ounces feta cheese, crumbled
DIRECTIONS:
Heat 1 Tbsp oil in a skillet over medium heat. Stir in the onion and cook until golden brown. Set aside.
Heat 1/2 Tbsp oil in the skillet. Season pork chops with sale, pepper, and garlic powder, and place in the skillet. Cook to desired doneness. Set aside and keep warm.
Heat remaining oil in skillet. Return onions to skillet, and stir in tomatoes, garlic, and basil. Cook and stir about 3 minutes, until tomatoes are tender. Mix in balsamic vinegar, and season with salt and pepper. Top chops with the onion and tomato mixture, and sprinkle with feat cheese to serve.
Serves 4
*Found on Allrecipes.com*
Tags: Allrecipes.com, Pork Chops