INGREDIENTS:
1 cup all-purpose flour
1 cup whole wheat flour
1/2 cup sugar
1 1/2 tsp. baking soda
2 eggs
1 cup Stonyfield Farm yogurt
1/4 cup butter, melted
1 tsp. vanilla
1 cup chopped strawberries, frozen or fresh
DIRECTIONS:
Preheat oven to 375 degrees. In a bowl, mix together flour, sugar and baking soda. In another bowl, mix eggs, yogurt, butter and vanilla. Toss the strawberries into the flour mixture. Then pour yougurt mixtureinto flour mixture and stir. Spoon batter into greased muffin tins. Bake for 20-25 minutes, or until tops are golden brown.
Yields 12 muffins
*Found on lid of Stonyfield Farms Yogurt*
Tags: Muffins, Stonyfield Farms