INGREDIENTS:
6 ounces uncooked ziti (short tube-shaped pasta)
2 cups Basic Marinara
1 cup (4 ounces) shredded part-skim mozzarella cheese, divided
1/4 cup (1 ounce) shredded Asiago cheese, divided
1/8 tsp salt
1/8 tsp hot pepper sauce (such as Tabasco)
6 ounces ground turkey breast
Cooking spray
DIRECTIONS:
Preheat oven to 350°.
Cook pasta according to package directions, omitting salt and fat. Drain.
Combine pasta, Basic Marinara, 1/2 cup mozzarella, 2 tablespoons Asiago, salt, pepper sauce, and turkey in a large bowl. Spoon into an 8-inch square baking dish coated with cooking spray; sprinkle with remaining 1/2 cup mozzarella and remaining 2 tablespoons Asiago. Bake at 350° for 30 minutes or until cheese is lightly browned. Let stand 5 minutes before serving.
Serves 4
Calories:362 (26% from fat)
Fat:10.5g (sat 5.5g,mono 3.4g,poly 0.4g)
Protein:26.3g
Carbohydrate:41g
Fiber:3.5g
Cholesterol:39mg
Iron:2.3mg
Sodium:546mg
Calcium:311mg
*Found in Cooking Light*
Tags: Cooking Light, Pasta